Food Preparation & Service

 

Once the food and beverage inventory arrives at the Montfort Academy kitchen area, volunteers prepare and deliver it to the serving line in the gymnasium. There are 30 tables of 10 for our 300 dinner guests. Volunteers are needed to set the tables for the Dinner. Excess food is packaged and handed to guests to take home in “to go” bags. Excess inventory is delivered to selected homeless shelters Christmas night. 

Team Captains

Ann and John Albert
AJAlbert@WestchesterChristmas.org
Home Phone: (914) 232-4202
Ann Cell: (914) 924-0171
John Cell: (914) 924-0170
 

Volunteer Opportunities for Food Preparation and Service

To cancel your name from a volunteer opportunity, email the Team Captain

Date Hours Job Description Requirements Volunteer

December 25

7:30am - 1:30pm

 a CHEF ASSISTANT  - Help the chef with the operations of the kitchen

Kitchen Experience

Shaka Taffawa

December 25

7:30am-1:30pm

 a CHEF ASSISTANT  - Help the chef with the operations of the kitchen

Kitchen Experience

Alexa

December 25

7:30am-1:30pm

 a CHEF ASSISTANT  - Help the chef with the operations of the kitchen

Kitchen Experience

Jordyn

December 25

8:30am-11:45am

(a) KITCHEN STAFF: (1 ) Carve turkeys/hams (2) Transport heated food to buffet line. (3 ) Clean Kitchen

Carving Skills ADULTS ONLY

Michael berardino

December 25

8:30am-11:45am

(a)  KITCHEN STAFF    (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen

Carving Skills ADULTS ONLY

Stuart Tygert

December 25

8:30am-11:45am

(a)  KITCHEN STAFF    (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen

Carving Skills ADULTS ONLY

David Amerling

December 25

8:30am-11:45am

(a)  KITCHEN STAFF    (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen

Carving Skills ADULTS ONLY

Mike Pepitone

December 25

8:30am-11:45am

(a)  KITCHEN STAFF    (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen

Carving Skills ADULTS ONLY

Gail Conneely

December 25

8:30am-11:45am

(a)  KITCHEN STAFF    (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen

Carving Skills ADULTS ONLY

John Conneely

December 25

8:30am-11:45am

(a)  KITCHEN STAFF    (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen

Carving Skills ADULTS ONLY

Denise Upham

December 25

8:30am-11:45am

(a)  KITCHEN STAFF    (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen

Carving Skills ADULTS ONLY

Dwayne upham

December 25

8:30am-10:00am

(b) DINING ROOM SET UP - (1) Set up tables (2) Assist with beverage table & buffet line set up

ADULT or PARENT WITH 1 CHILD AGE 7 & UP

lauren greene

December 25

8:30am-10:00am

(b) DINING ROOM SET UP - (1) Set up tables (2) Assist with beverage table & buffet line set up

ADULT or PARENT WITH 1 CHILD AGE 7 & UP

rob greene

December 25

8:30am-10:00am

(b) DINING ROOM SET UP - (1) Set up tables (2) Assist with beverage table & buffet line set up

ADULT or PARENT WITH 1 CHILD AGE 7 & UP

Alisa Hecht

December 25

8:30am-10:00am

(b) DINING ROOM SET UP - (1) Set up tables (2) Assist with beverage table & buffet line set up

ADULT or PARENT WITH 1 CHILD AGE 7 & UP

Jen Koenig

December 25

8:45am-11:45am

(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.

8th GRADE & UP

Ryan Kingston

December 25

8:45am-11:45am

(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.

8th GRADE & UP

Jack Kingston

December 25

8:45am-11:45am

(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.

8th GRADE & UP

Matthew Kingston

December 25

8:45am-11:45am

(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.

8th GRADE & UP

Alicia Alicia

December 25

8:45am-11:45am

(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.

8th GRADE & UP

The Albert Kids

December 25

8:45am-11:45am

(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages etc.

8th GRADE & UP

Phyllis amerling

December 25

11:30am - 2:30pm

(cc) FOOD RUNNERS - Run hot food to the buffet line, restock chaffing dishes during service, breakdown the buffet line for dessert service, help clean and store away chaffers into their respective boxes.

 

Doug McLaughlin

December 25

11:30am - 2:30pm

(cc) FOOD RUNNERS - Run hot food to the buffet line, restock chaffing dishes during service, breakdown the buffet line for dessert service, clean and store away chaffers into their respective boxes.

 

Eric

December 25

11:30am - 2:30pm

(cc) FOOD RUNNERS - Run hot food to the buffet line, restock during service, breakdown the buffet line for dessert service, clean & put chaffing dishes into their respective boxes.

 

Jack Hutton

December 25

11:30am - 2:30pm

(cc) FOOD RUNNERS - Run hot food to the buffet line, restock chaffing dishes during service, breakdown the buffet line for dessert service, help clean  & store away chaffers into their respective boxes.

 

Dan McLaughlin

December 25

11:30am - 2:30pm

(cc) FOOD RUNNERS - Run hot food to the buffet line, restock chaffing dishes during service, breakdown the buffet line for dessert service,help clean &  store away chaffers into their respective boxes.

 

Tom Buckley

December 25

12:00pm-2:30pm

(ccc) BEVERAGE SERVICE  Serve our guests & breakdown beverage table at 2:00pm.

6th GRADE & UP

Rachel Stuttman

December 25

12:00pm-2:30pm

(ccc) BEVERAGE SERVICE  Serve our guests & breakdown beverage table at 2:00pm.

6th GRADE & UP

Marty Stuttman

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests then breakdown/setup buffet line for dessert service

6th GRADE & UP

Laura Bart

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Lisa Bart

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Hannah Seidlitz

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Eileen Knauer

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

William Knauer

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Emi Knauer

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Lara McLanahan

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

William McLanahan

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Jake McLanahan

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Kathleen Jajko

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Joan Jajko

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert setup

 6th GRADE & UP

Michael Jajko

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert setup

 6th GRADE & UP

shoshana bittker

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup buffet line for dessert service

6th GRADE & UP

nico bittker

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup buffet line for dessert service

6th GRADE & UP

Bobbi bittker

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

 6th GRADE & UP

Susan Lewen

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Barry Lewen

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Michael Lewen

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Sarah Lewen

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Millie Bass

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Meredith Outwater

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Haley Outwater

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Evan Outwater

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Alex Outwater

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Madison Miraglia

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Lisa Miraglia

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Frank Iorio

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Jack Buckley

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Lily Buckley

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

NaKisha Reynolds

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Jayden Roderick

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Elizabeth Rudge

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to the shelters

 8th GRADE & UP

John Bart

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to the shelters

8th GRADE & UP

Jake Bart

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to the shelters

8th GRADE & UP

Richard Seidltz

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to shelters.

8th GRADE & UP

Andrew Seidlitz

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters

8th GRADE & UP

Kyle Iorio

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters

8th GRADE & UP

Chris Iorio

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters

8th GRADE & UP

Christine Schaaf

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters

8th GRADE & UP

Carl Banks

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters

8th GRADE & UP

John Rudge

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters

8th GRADE & UP

Ross Weale

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW- (1) Clear tables as needed (2) Assist with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Jerry Padian

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Luke Padian

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Midge Iorio

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Rebecca Pollack

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Nelson Dorta

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Kristen Dorta

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Ana Dorta

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Lukas Dorta

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Michael Pollack

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Jeff Pollack

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - Team of 6 to bus, serve and clean up

Lou Codella + Team of 5 from Children's Village

December 25

7:30am - 1:30pm

CHEF  Oversee kitchen operations and supervise staff

Food Service Experience

Elyce Jacobson