|
Date |
Hours |
Job Description |
Requirements |
Volunteer |
December 25
|
7:30am - 1:30pm
|
a CHEF ASSISTANT - Help the chef with the operations of the kitchen
|
Kitchen Experience
| Shaka Taffawa |
December 25
|
7:30am-1:30pm
|
a CHEF ASSISTANT - Help the chef with the operations of the kitchen
|
Kitchen Experience
| Alexa |
December 25
|
7:30am-1:30pm
|
a CHEF ASSISTANT - Help the chef with the operations of the kitchen
|
Kitchen Experience
| Jordyn |
December 25
|
8:30am-11:45am
|
(a) KITCHEN STAFF: (1 ) Carve turkeys/hams (2) Transport heated food to buffet line. (3 ) Clean Kitchen
|
Carving Skills ADULTS ONLY
| Michael berardino |
December 25
|
8:30am-11:45am
|
(a) KITCHEN STAFF (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen
|
Carving Skills ADULTS ONLY
| Stuart Tygert |
December 25
|
8:30am-11:45am
|
(a) KITCHEN STAFF (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen
|
Carving Skills ADULTS ONLY
| David Amerling |
December 25
|
8:30am-11:45am
|
(a) KITCHEN STAFF (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen
|
Carving Skills ADULTS ONLY
| Mike Pepitone |
December 25
|
8:30am-11:45am
|
(a) KITCHEN STAFF (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen
|
Carving Skills ADULTS ONLY
| Gail Conneely |
December 25
|
8:30am-11:45am
|
(a) KITCHEN STAFF (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen
|
Carving Skills ADULTS ONLY
| John Conneely |
December 25
|
8:30am-11:45am
|
(a) KITCHEN STAFF (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen
|
Carving Skills ADULTS ONLY
| Denise Upham |
December 25
|
8:30am-11:45am
|
(a) KITCHEN STAFF (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen
|
Carving Skills ADULTS ONLY
| Dwayne upham |
December 25
|
8:30am-10:00am
|
(b) DINING ROOM SET UP - (1) Set up tables (2) Assist with beverage table & buffet line set up
|
ADULT or PARENT WITH 1 CHILD AGE 7 & UP
| lauren greene |
December 25
|
8:30am-10:00am
|
(b) DINING ROOM SET UP - (1) Set up tables (2) Assist with beverage table & buffet line set up
|
ADULT or PARENT WITH 1 CHILD AGE 7 & UP
| rob greene |
December 25
|
8:30am-10:00am
|
(b) DINING ROOM SET UP - (1) Set up tables (2) Assist with beverage table & buffet line set up
|
ADULT or PARENT WITH 1 CHILD AGE 7 & UP
| Alisa Hecht |
December 25
|
8:30am-10:00am
|
(b) DINING ROOM SET UP - (1) Set up tables (2) Assist with beverage table & buffet line set up
|
ADULT or PARENT WITH 1 CHILD AGE 7 & UP
| Jen Koenig |
December 25
|
8:45am-11:45am
|
(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.
|
8th GRADE & UP
| Ryan Kingston |
December 25
|
8:45am-11:45am
|
(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.
|
8th GRADE & UP
| Jack Kingston |
December 25
|
8:45am-11:45am
|
(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.
|
8th GRADE & UP
| Matthew Kingston |
December 25
|
8:45am-11:45am
|
(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.
|
8th GRADE & UP
| Alicia Alicia |
December 25
|
8:45am-11:45am
|
(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.
|
8th GRADE & UP
| The Albert Kids |
December 25
|
8:45am-11:45am
|
(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages etc.
|
8th GRADE & UP
| Phyllis amerling |
December 25
|
11:30am - 2:30pm
|
(cc) FOOD RUNNERS - Run hot food to the buffet line, restock chaffing dishes during service, breakdown the buffet line for dessert service, help clean and store away chaffers into their respective boxes.
| | Doug McLaughlin |
December 25
|
11:30am - 2:30pm
|
(cc) FOOD RUNNERS - Run hot food to the buffet line, restock chaffing dishes during service, breakdown the buffet line for dessert service, clean and store away chaffers into their respective boxes.
| | Eric |
December 25
|
11:30am - 2:30pm
|
(cc) FOOD RUNNERS - Run hot food to the buffet line, restock during service, breakdown the buffet line for dessert service, clean & put chaffing dishes into their respective boxes.
| | Jack Hutton |
December 25
|
11:30am - 2:30pm
|
(cc) FOOD RUNNERS - Run hot food to the buffet line, restock chaffing dishes during service, breakdown the buffet line for dessert service, help clean & store away chaffers into their respective boxes.
| | Dan McLaughlin |
December 25
|
11:30am - 2:30pm
|
(cc) FOOD RUNNERS - Run hot food to the buffet line, restock chaffing dishes during service, breakdown the buffet line for dessert service,help clean & store away chaffers into their respective boxes.
| | Tom Buckley |
December 25
|
12:00pm-2:30pm
|
(ccc) BEVERAGE SERVICE Serve our guests & breakdown beverage table at 2:00pm.
|
6th GRADE & UP
| Rachel Stuttman |
December 25
|
12:00pm-2:30pm
|
(ccc) BEVERAGE SERVICE Serve our guests & breakdown beverage table at 2:00pm.
|
6th GRADE & UP
| Marty Stuttman |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests then breakdown/setup buffet line for dessert service
|
6th GRADE & UP
| Laura Bart |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Lisa Bart |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Hannah Seidlitz |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Eileen Knauer |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| William Knauer |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Emi Knauer |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Lara McLanahan |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| William McLanahan |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Jake McLanahan |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Kathleen Jajko |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Joan Jajko |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert setup
|
6th GRADE & UP
| Michael Jajko |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert setup
|
6th GRADE & UP
| shoshana bittker |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup buffet line for dessert service
|
6th GRADE & UP
| nico bittker |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup buffet line for dessert service
|
6th GRADE & UP
| Bobbi bittker |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Susan Lewen |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Barry Lewen |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Michael Lewen |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Sarah Lewen |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Millie Bass |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Meredith Outwater |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Haley Outwater |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Evan Outwater |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Alex Outwater |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Madison Miraglia |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Lisa Miraglia |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Frank Iorio |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Jack Buckley |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Lily Buckley |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| NaKisha Reynolds |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Jayden Roderick |
December 25
|
12:00pm-2:30pm
|
(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service
|
6th GRADE & UP
| Elizabeth Rudge |
December 25
|
12:15pm-2:45pm
|
(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to the shelters
|
8th GRADE & UP
| John Bart |
December 25
|
12:15pm-2:45pm
|
(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to the shelters
|
8th GRADE & UP
| Jake Bart |
December 25
|
12:15pm-2:45pm
|
(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to the shelters
|
8th GRADE & UP
| Richard Seidltz |
December 25
|
12:15pm-2:45pm
|
(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to shelters.
|
8th GRADE & UP
| Andrew Seidlitz |
December 25
|
12:15pm-2:45pm
|
(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters
|
8th GRADE & UP
| Kyle Iorio |
December 25
|
12:15pm-2:45pm
|
(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters
|
8th GRADE & UP
| Chris Iorio |
December 25
|
12:15pm-2:45pm
|
(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters
|
8th GRADE & UP
| Christine Schaaf |
December 25
|
12:15pm-2:45pm
|
(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters
|
8th GRADE & UP
| Carl Banks |
December 25
|
12:15pm-2:45pm
|
(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters
|
8th GRADE & UP
| John Rudge |
December 25
|
12:15pm-2:45pm
|
(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters
|
8th GRADE & UP
| Ross Weale |
December 25
|
12:30pm-3:45pm
|
(f) BUSSING/CLEANUP CREW- (1) Clear tables as needed (2) Assist with recycling/composing (3) Help clean/organize kitchen & back prep area
|
8th GRADE & UP
| Jerry Padian |
December 25
|
12:30pm-3:45pm
|
(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area
|
8th GRADE & UP
| Luke Padian |
December 25
|
12:30pm-3:45pm
|
(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area
|
8th GRADE & UP
| Midge Iorio |
December 25
|
12:30pm-3:45pm
|
(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area
|
8th GRADE & UP
| Rebecca Pollack |
December 25
|
12:30pm-3:45pm
|
(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area
|
8th GRADE & UP
| Nelson Dorta |
December 25
|
12:30pm-3:45pm
|
(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area
|
8th GRADE & UP
| Kristen Dorta |
December 25
|
12:30pm-3:45pm
|
(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area
|
8th GRADE & UP
| Ana Dorta |
December 25
|
12:30pm-3:45pm
|
(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area
|
8th GRADE & UP
| Lukas Dorta |
December 25
|
12:30pm-3:45pm
|
(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area
|
8th GRADE & UP
| Michael Pollack |
December 25
|
12:30pm-3:45pm
|
(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area
|
8th GRADE & UP
| Jeff Pollack |
December 25
|
12:30pm-3:45pm
|
(f) BUSSING/CLEANUP CREW - Team of 6 to bus, serve and clean up
| | Lou Codella + Team of 5 from Children's Village |
December 25
|
7:30am - 1:30pm
|
CHEF Oversee kitchen operations and supervise staff
|
Food Service Experience
| Elyce Jacobson |
